Day: December 22, 2016
Pipiltin Cocoa: Introducing Indonesia’s Cocoa, One Chocolate at a Time (mise en place, Vol 15 – 2016)
Several years of improving her skills in chocolate making and intense research on the business, Pipiltin Cocoa opened its doors in 2013. “Despite being the world’s third largest producer of chocolate, the level of consumption is still considerably much lower here than the Western countries. That’s the challenge since the beginning”, says Tissa full of determination.