Tidak mungkin ada New Yorker atau warga sisa dunia pecinta pastry yang tidak mengenal seorang Dominique Ansel. Ia melejit ketenarannya ketika mempopulerkan cronuts beberapa tahun silam. Namun tidak hanya itu, sang pastry chef ini terus berinovasi menciptakan sesuatu yang baru setiap tahunnya.
Setelah cukup sukses dengan temuan cookie shot-nya, baru-baru ini Dominique Ansel menciptakan sesuatu yang simpel sekaligus cantik yaitu bunga yang bisa dimakan di atas secangkir kopi. Sayangnya saat ini masih tersedia hanya di cabang pastry shop-nya yang berlokasi di Jepang.
Tapi seperti apa bentuknya sih? Ayo disimak videonya!
Video is courtesy of Food Envy
Rian Farisa stars himself in a flick about how a culinary correspondent living a life full of adventures as if he will live forever.
At the end of the day, he lives to retell the chronicles of his swashbuckling daring gastronomic adventures like a bard singing his tales of beautiful faraway lands.
Since gastronomy consists of complex aspects and that is where his passion lies, he decided to unravel how businessmen, hawkers and luxurious restaurants alike, serve their dishes for the patrons. Whether they only serve for the advantages in taste or only the surroundings or whether they really throw anything for the sake of customer’s satisfaction, he shall be solely the only one who can tell and in the name of this noble profession, justice shall be done!
RIAN FARISA 