The NJONJA is now the official contender of Jakarta’s best gourmet catering service after its premier launch at MODENA.
The end of February 2016 saw the official launching party of The NJONJA, Jakarta’s latest gourmet catering enterprise under Joie De Vivre Indonesia. Held at the prestigious MODENA flagship showroom, The NJONJA showcases itself as a premium catering company dedicated for impeccable service, sumptuous cuisine, and flawless execution.
Spearheaded by Alda Boentaran, the creator behind The NJONJA’s finest cuisines, the catering company provides the highest degree of quality as can be seen not just from the variety of dishes but also from the decorations, tableware, and service. The attention to details for these deciding factors is also emphasized by years of experience in the culinary industry from the three founders of The NJONJA.
Through this extravagant event at MODENA, it has become The NJONJA’s vision present itself as the expert in any genres of events and food. From modern to vintage decorations, plain to colorful, steels to old wood charm; The NJONJA is ready to suit the lifestyle.
The cuisines are also ranging from traditional Indonesian such as the likes of nasi campur, mie bakso, bakmi ayam, es kopyor with tapai bakar, The NJONJA’s signature tapai cake, and many more. For international cuisines, The NJONJA presents classic shumai, torched beef sushi, aburi mentai salmon, a wide range of gourmet pasta and pizza, BBQ short ribs, and the all time favorite menyadon.
The company has garnered satisfied top clients right away after its inception. Clienteles are ranging from BMW, MINI, Porsche, IIMS, GIIAS, Sotheby’s, Yayasan Kanker Indonesia, to other important patrons of different industries. From elaborated socialite’s birthdays, weddings, bridal showers, post-parties, and movie premieres; no event is too large or too small for The NJONJA.
The NJONJA Gourmet Catering | Jalan Hasyim Ashari 48B, Jakarta | Email: email@example.com | T: +62 812 9911 8899
Photography: Courtesy of The NJONJA
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