Month: March 2016
Yes, I am fully aware that llaollao has been here for some time and even older back in Singapore. However, like the emergence of Sour Sally centuries ago, this one deserves to be on the spotlight of my blog as well. Big time!
It has been too long for us not to include ourselves with the beauty of eating seafood by hands.
Bara “The Supercook” shares FOODIES his words of wisdom from his many years of hardships and achievements.