Month: March 2016
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On My Plate: Chef Susanto – The Street Food Lover (FoodieS, Mar 2016)
Meeting up with chefs can be a lot of fun. Talking about what they cook every day and what are the challenges in their line of duty can be inspirational, but what about if the chefs are talking about how foodie they are in real life?
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EAT: The Hook (JAX, Mar 2016)
Anchors aweigh! We are now sailing for a wild seafood treat at The Hook!
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The All New Three Flavors for Meat Lovers from PHD
Tidak cukup dengan Meat Lovers yang selama ini menjadi primadona penggemarnya, PHD kini memperkenalkan variasi Meat Lovers dengan tiga jenis saus berbeda dan pinggiran baru yang tidak kalah serunya!
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The Classics: Bandoengsche Melk Centrale (FoodieS, Mar 2016)
Follow us as we trace return to the olden days where Bandung became the center of the whole Indonesia, known for its milk and butter produced by its foremost proponent – Bandoengsche Melk Centrale.
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EAT: The Caffeine Dispensary (JAX, Mar 2016)
In light of the emerging third wave coffee shops in Jakarta over the past few years, finally Kelapa Gading welcomes the pioneers to the neighborhood. One of the envoys that I visited recently was The Caffeine Dispensary.
RIAN FARISA 