Month: January 2016
-
What Chef Eats: Alvrie Manangka
The influence of Northern Sulawesi cuisines breeds many excellent cooks and chefs. Next, we have Chef Alvrie Manangka and his story about his colorful seafood soup.
-
The forgotten science of eating well (via Aquila Style)
Traditionally, Muslims knew the importance of eating well – perhaps not so much for enjoyment, but for health reasons. Yet somewhere along the line this knowledge was forgotten.
RIAN FARISA 