Month: January 2016
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What Chef Eats: Alvrie Manangka
The influence of Northern Sulawesi cuisines breeds many excellent cooks and chefs. Next, we have Chef Alvrie Manangka and his story about his colorful seafood soup.
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The forgotten science of eating well (via Aquila Style)
Traditionally, Muslims knew the importance of eating well – perhaps not so much for enjoyment, but for health reasons. Yet somewhere along the line this knowledge was forgotten.