Month: January 2016
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Food Event: Latte Art Course with Esther Maasdam (Le Meridien Jakarta)
Introducing Esther Maasdam, the Le Meridien Global Latte Artist, leading the “Inspiration Brewed Here” Latte Art Course at Le Meridien Jakarta.
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Japan’s restaurants look to cater to the halal food industry (via Channel NewsAsia)
As visitors from predominantly Muslims countries such as Indonesia and Malaysia are increasingly visiting Japan, food and beverage outlets and doing what they can to cater to this new up-and-coming industry.
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EAT: Miyamoto Musashi Ice Cream Shop (JAX, Dec 2015)
In the tranquil small town called Iwakuni lies a famous ice cream shop selling 140 flavors of ice cream.
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Jakarta’s Hidden Gem – Kopi Es Tak Kie (mise en place, Vol 13 – 2015)
Gloria Alley – thriving and yet hidden from sight and currently facing the increasingly modernised surroundings. Yet, foodies don’t miss a beat when it comes to the heart of the alley where Kopi Es Tak Kie is located.
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EAT: Hiroshima-style Okonomiyaki (JAX, Dec 2015)
Visiting Hiroshima is not considered complete without experiencing the taste of its unique okonomiyaki first and foremost. Here is an account on where to find the best in the city.
RIAN FARISA 