Month: December 2015
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Halal Eat Out: ABM Restaurant – Singapore
Singapore makes me always in need to be in motion. Where ever I am, it’s necessary to absorb as much culture and other advancements unseen in Indonesia. Singapore in particular, has plenty coming in from India – as we all know. Food naturally becomes the pivotal part of my adventures here as you would grow tired and hungry from all those walks. During my visit recently to Mustafa Center (as always), ABM became my choice for the late night dinner.
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Street Food: Ikan Nila Pak Ugi
If anyone speaks about seafood in Indonesia, then it cannot be separated with what people love best – grilled fish or fried fish. In this issue, it’s time to visit Pak Ugi and his finest tilapias right on the heart of Kelapa Gading.
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Foodie Quotes #64
“Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.” – Jose Andres Puerta
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Why halal food is good for everyone (via Muslimvoices.org)
Photo: Joe Shlabotnik (flickr) The kind of treatment and feed an animal receives during its life is important. It should be not be abused, mistreated or caused any pain. Within the Muslim community, halal is used to describe what is permissible both in food and in actions. We typically associate halal with food, as do […]
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The Iconic: Dapur Solo
Twenty seven years have passed and Dapur Solo flourishes like never before. Join us on a journey to discover how Dapur Solo started its business with modesty and how it has made us all proud with Indonesian food.
RIAN FARISA 