When a restaurant is putting the face of the owner as its public image, it’s only natural think that there’s a notable persona who was or has been contributing immensely for its current stature right now – legendary or not.
At times it might be just a marketing gimmick, as such in the case of nowadays snacks or small businesses. But when we are talking about Soto Ayam Ambengan Pak Sadi – there’s more to it than just a face.
Nagasari Curry House is dear to many fellow Indian food lovers of Kuala Lumpur, including one of its top lifestyle referral magazine. Which is why I decided to task myself with this endeavor and find out why.
While otak-otak is an ubiquitous snack which can be easily found in many corners of Jakarta, paying an homage to one of the oldest proponents of this particular delicacy is a journey that any foodie must undertake at least once in a lifetime. Therefore, allow us to lead you to Otak-Otak Binatu “AN” for that.
Fish head curry? Then come to Medan Baru, as people would say in Jakarta. However, there’s more to the story behind this restaurant that has existed for four decades now. Come and join us as we unravel the mystery behind their good food and excellent service.