Month: December 2015
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The Iconic: Cahaya Kota
The light still shines on bright and beautiful for Jakarta’s premiere classic Chinese restaurant, Cahaya Kota. Soaking rich with its history of good food and its contribution for the country, here is the story.
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Dish That I Crave: Swensen’s Ice Cream! – Singapore
After so many years now, finally I took my chance to pay homage for that sweet childhood before my flight back home from Changi, Singapore.
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Hal-hal Kurang Enak Ini Bakal Kamu Temui Saat Jadi Food Blogger (via Mozaic Magazine)
Di balik foto-foto dan review enak para food blogger, ternyata tersimpan beberapa hal yang kurang enak yang mungkin belum kamu ketahui. Apa saja ya?
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Chef Eats: Ahmad Jamil
The young chef Ahmad Jamil shares us the beloved dish that reminds him of home and a must try for any avid Middle Eastern cuisine lovers.
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Foodie Quotes #66
“I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.” – Sasha Cohen
RIAN FARISA 