Month: November 2015
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STAY: AMOY – Singapore [Far East Hospitality] (JAX, Nov 2015)
![STAY: AMOY – Singapore [Far East Hospitality] (JAX, Nov 2015)](https://gastronomyaficionado.files.wordpress.com/2015/11/amoy-1.jpg?w=1024)
In a strategic area in the neighboring city-state is where luxury of modern interpretation and traditional values live side by side in harmony.
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Quikskoop™: Ya Kun Kaya Toast – Singapore
Ya Kun Kaya Toast is everywhere in Singapore. As one of the oldest, they have even expanding themselves in other Asian countries, including Indonesia as well. One time, I enjoyed my brunch having the kaya toast and a cup of hot black coffee back in Bandung. But how does it feel to have it at the origin country itself? It’s an experience that I have to try myself.
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Restaurant Review: Cie Rasa Loom
Acehnese cuisine may not yet reached that influential level when compared with its neighboring provinces such as the North and West Sumatra cuisines. However, Acehnese fares’ bold and honest taste is loved by many. From Bandung, we have just the right option for you to try.
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FAQ: What really is Halal tourism? (via Muslimvillage.com & themalaymailonline.com)
The first-ever Halal Tourism Conference (HTC) is set to take place on September 22 and 23 in Granada, Spain. At the event, hospitality and travel professionals will examine how to better attract Muslim tourists, especially those of the high-income variety. Here is the lowdown on Halal tourism.
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Foodie Quotes #61
“Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.” – Ferran Adria
RIAN FARISA 