A brand new upscale restaurant in Jakarta’s premium mall that serves different international fares.

Brimming with opulence and extravagance, one would assume Socieaty as a place for socialites conversing with each other over a cup of tea and the exquisite tarts made by the pastry specialist, Cheryl Koh.

However, that is not all. Socieaty is a full fledge restaurant on its own, drawing the signature dishes from Lesamis’ best restaurants in Singapore – Bistro du Vin (French), La Taperia (Spanish), La Strada (Italian) and Tarte for the desserts.

Within a few days of its existence, Socieaty has reaped a lot of interest, especially with the discerning Jakarta’s gourmets who were looking for a new adventure. And the new establishment is now in the town to welcome foodies with a variety of international fares from breakfast menu and down to the desserts.

A good opener came from the Mexican-influenced spicy chicken quesadilla which consists of a group serving of marinated tender thigh chicken with sriracha and tomato sauces. Wrapped neatly with the tortilla, this hearty opener is also equipped with bell peppers, pineapple, onion, mozzarella, and parsley to give that tropical and European feel at the same time.

From La Strada, be sure to enjoy Socieaty’s piadina or the flatbread topped with smoked salmon, sour cream, and honey dill mustard. To add the appetizer’s excitement, Socieaty also introduces La Taperia’s black ink battered baby squid. The all tender but still juicy baby squids were best when dipped in the special aioli.

Heading to the primi and secondi, Socieaty offers classic pasta dishes and the highly recommended roast chicken, Norwegian salmon, sirloin and the ribeye. For this part, Bistro du Vin contributes its duck confit with sautéed mushroom and mashed potatoes with Pommery mustard. If you are looking for something else, then expect the best from the slow-cooked lamb shank with onion, cherry tomato confit and crushed potatoes.

Lastly to seal the deal, enjoy Socieaty’s mind-bending Floating Island – the light and elegant meringue drizzled with vanilla sauce and candied almond. Or, Socieaty’s tarts and carolines from Tarte that would definitely make a good way to please your heart after a hard day’s work.