Month: October 2015
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PLAY: Pantry Magic (JAX, Oct 2015)
A kitchenware specialty store that starts your culinary conquest.
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VIDEO: A Gourmet Recipe for Es Cendol [via Tastemade]
You know that I’m such a big fan for anything that Tastemade features. For the second time now, they’re showing us how to make a really cool, gourmet version of cendol – the one dessert that we all cannot say no during summer.
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Taking It To The Streets: Nasi Ulam Pak Misjaya (The Foodie Magazine, Jul 2015)
Fifty years in the business and keeps on going strong, Pak Misjaya was more than welcome to share The Foodie Magazine about how his nasi ulam captivates the hearts of many with originality and honesty.
RIAN FARISA 