Month: October 2015
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What Chef Eats: Albert Tanudjaja (The Foodie Magazine, Aug 2015)
Although normally we would ask only one type of food, Chef Albert Tanudjaja of Mandarin Oriental Jakarta cannot help but to share the best two of his most favorites that came from two different extremes.
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Dish That I Crave: Nasi Lidah Samurai of Djempolan Food Truck
Curious about how the food truck business progresses, it came as a surprise to know that there’s more than what I initially knew about it. While the general Western theme or Mexican food still colored pretty much of the scene, I found out that there are also trucks that sell nasi kebuli, kebab, and Djempolan with its creative Asian twist.
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FRAMED: Glory Oyong (JAX, Oct 2015)
News presenter Glory Oyong tells about how she engaged in the TV journalism, her restaurant business, and free-time activities.
RIAN FARISA 