Month: October 2015
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Foodie Quotes #58
“It’s really easy to figure out why I love what I love, the holidays and food. I know the difference between having them and not having them.” – Sandra Lee
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Quikskoop™: 4 Fingers Crispy Chicken – Singapore
Ignoring the whole fuss about industry analysis for now, let’s take a look at 4 Fingers in its own homeland Singapore. I was quite lucky to find that there’s an outlet of this magical fried chicken shop at ION Orchard while doing some shopping there, and it brought us real joy to see it again finally!
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Stuff of Legends: Chendawati Liem
Ask anyone from Bandung and they will share the same answer when you are looking for the best lapis legit in town. As the successor, Chendawati Liem is the architect behind the success of Ny. Liem now and the daunting task to preserve it rest on her shoulder.
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Halal Eat Out: Komala’s – Singapore
Probably my biggest regret is that I missed the opportunity to eat at Sarinah’s Komala’s back then. It’s now already a history and we are now forced to eat at expensive places for Indian food in Jakarta. Which is why that, again, this is my sole mission to enjoy good Indian food while in Singapore and Komala’s happens to be also halal-certified!
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What Chef Eats: Tomohiko Omori (The Foodie Magazine, Sept 2015)
Been away from Fukuoka for so long doesn’t mean that the love for his hometown fare can be forgotten easily. Among the overflowing varieties of Japanese cuisine, Chef Tomohiko Omori has a soft spot for this one among all.
RIAN FARISA 