Month: September 2015
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VIDEO: Tim Ho Wan, Jakarta (via JAX)
Just around a few months back, my article about Tim Ho Wan was published on JAX. As we all know, JAX strives to be different than any other media thanks to its background as a production house as well and that’s why we utilized our production team to shoot this video, solely dedicated for Tim Ho Wan and all the foodies out there. Be sure to check it out and follow JAX also in Youtube.
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Taking It To The Streets: Cumi Bakar Jawa Timur (The Foodie Magazine, May 2015)
Looking for something different other than the usual fried or grilled chicken for street food dinner? We have just the right place to go.
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Dish That I Crave: The Submarine Fishcakes from Pempek G Putra
Anyway, I have not yet discovered a lot from Jakarta sadly about its pempek scene but for several times now I have been a loyal customer to Pempek G Putra in Kemayoran.
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Menu Highlights: Brunching at Tredici Ristorante
Along with Zomato, on one fine Saturday morning, we’re up to try Tredici’s new lineup for brunch.
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C’s Steak & Seafood Restaurant: Making the best out of the meat (mise en place, Vol. 12 – 2015)
Chefs Rolf Knecht as the Executive Chef of the hotel and Matt Demery as the frontman in C’s demonstrate how best of ingredients, finesse in cooking techniques and technology meet. Chef Matt showed us the short ribs – cooked overnight in an MKN FlexiCombo MagicPilot.
RIAN FARISA 