RIAN FARISA

Fun Food Facts #29

Fun Food Facts #29:
BRIEF FACTS ABOUT JICAMA

Photography credit: drhyman.com
Photography credit: drhyman.com
  • Jicama is low in sodium and high in potassium
  • It has a slightly sweet flesh that’s on the order of water chestnuts, but crunchier
  • Due to their high carbohydrate content, they should be used sparingly

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Facts provided by: www.mercola.com

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Rian Farisa

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