RIAN FARISA

Quite recently, I found out that being a sommelier , is not always entirely related to wine or liquor.

In Germany the land where mustard is in abundance, where so many types are available, and the options to apply it are also bountiful; there live a man who became the sommelier of this fantastic creation.

Florian Heinrich tastes no less than 300 types of mustard that week, according to the video, and he is also differentiating 5 types for us to choose in terms of taste, heat level, and on where to apply it.

In this short, cleverly edited, and highly amusing video from FOODIE; take a look at the exciting yet geeky life of Florian Heinrich.

I would love to become his apprentice!