Day: May 25, 2015
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What Chef Eats: Gianluca Visciglia (The Foodie Magazine, Apr 2015)
Some Italian chefs that I know usually have something in common aside from their unparalleled cooking skill. They’re all bubbly, friendly, but also sentimental at the same time. Let us see how our chef of this issue shares the whimsicality about his beloved dish back home.
RIAN FARISA 