Now, before I post the article about my very first visit to a coffee plantation, allow me to share some of the pictures taken during our road trip there. Here goes!
The coffee plantation lies hidden beneath the thick pine forest, uphill of Bandung. The surroundings were beautiful and serene. However, quite unfortunate for most – an entry here is forbidden unless you are a farmer or somebody from military.
After some intense research and helped by a prominent coffee master, I finally got myself a ticket to ride here with my entourage!
So, like I said before, here are the pictures and more on the story will be available soon on TGA!

Rian Farisa stars himself in a flick about how a culinary correspondent living a life full of adventures as if he will live forever.
At the end of the day, he lives to retell the chronicles of his swashbuckling daring gastronomic adventures like a bard singing his tales of beautiful faraway lands.
Since gastronomy consists of complex aspects and that is where his passion lies, he decided to unravel how businessmen, hawkers and luxurious restaurants alike, serve their dishes for the patrons. Whether they only serve for the advantages in taste or only the surroundings or whether they really throw anything for the sake of customer’s satisfaction, he shall be solely the only one who can tell and in the name of this noble profession, justice shall be done!