A Foodie’s Life: Reno Andam Suri (The Foodie Magazine, Jan 2015)

In 2012, a group of aspiring graduate students from STP Trisakti organized Rendang Journey, a series of events to promote and appreciate Indonesian culinary world revolving around rendang as the main star.

During the seminar at the Ministry of Tourism, I was utterly impressed with a book that explains rendang from a perspective never seen before.

Yes, that’s when I first saw Reno Andam Suri, who was featured as one of the speakers, alongside her monumental work – The Rendang Traveler.