Five facts you don’t know about Turkish coffee (via Hurriyet Daily News)

As Hürriyet writer and gourmet Mehmet Yaşin asked recently, where can we put Turkish coffee in the wider coffee world? How come people don’t desire it as much as they desire Italian, American, French coffees? Is it because of their advertisements or is it because of its taste? The answers might be in five facts that you probably don’t know.