Foodies Lists: ‘Truff It Out’ by Three Buns (The Foodie Magazine, Jan 2015)

Our neighborhood artisanal burger joint introduces the exquisite, seasonal menu to its ever-indulging array of our favorite comfort food. Say hello to truffles!

Three Buns - Truff It Out

It is a no joke when it comes to devising great burgers and every little good thing that surrounds them for Three Buns’ executive chef Adam Penney. To celebrate this festive season, Chef Adam introduces the ‘Truff It Out’ menu comprising of a finely crafted set from start to finish by playing around with the exotic black truffle as the main theme.

Start right away with the star of the show – Street Truff, the ultimate truffle burger with homemade ketchup, melt-in-your-mouth cheese, onion jam and miso mayo, alongside Truffle Mac N Cheese and the artisanal Truffle Gelato to give that punch you needed as the closure. Additionally, the Truffle Passion – a concoction of fresh, local tropical fruits combined with vodka, or a Truffle Martini – a crafty reinvention of the classic drink would complement this whole mouthwatering set wonderfully!

The truffle gelato comes from a local handmade artisanal gelato maker, Milkbar whose pop-up gelato bar is stationed in Three Buns until the end of January 2015. The gelato bar features original flavors from salted caramel to peanut butter and chocolate-covered potato chips – exclusively made for Three Buns only!

Out of the “Truff It Out” menu, there are also permanent new additions to the Three Buns menu such as ‘Big Krabby Kane’ – a succulent fried crab patty with homemade curry mayonnaise, pickled chilli, coriander and crisp onions and ‘Piggie Smalls’ is a mouthwatering burger made with pork belly are also catered specially for the explorer of gourmet burgers. For the real connoisseurs of truffles, not to worry though, the Street Truff existence will endure much longer in the menu.

Let’s get it on then!


Halal-friendly (some dishes contain pork and alcohol is served)

Jalan Senopati no. 90, Jakarta – Indonesia
Telp: +62.21.2930.7780



Opening hours: 
Everyday, 11am – 12am


Featured in THE FOODIE MAGAZINE December 2014 edition

Download it for free here via SCOOP!


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