Well, let’s face it. Sometimes many of us don’t know what is the cause of our allergies when it comes to food. Some of these intolerance causes are credited to gluten in a way. But what is it actually? Is it dangerous or not at all?
That’s why AsapSCIENCE with their colorful yet playful way present their scientific findings in this cool video. I hope you guys find it useful, as much as I do.
Rian Farisa stars himself in a flick about how a culinary correspondent living a life full of adventures as if he will live forever.
At the end of the day, he lives to retell the chronicles of his swashbuckling daring gastronomic adventures like a bard singing his tales of beautiful faraway lands.
Since gastronomy consists of complex aspects and that is where his passion lies, he decided to unravel how businessmen, hawkers and luxurious restaurants alike, serve their dishes for the patrons. Whether they only serve for the advantages in taste or only the surroundings or whether they really throw anything for the sake of customer’s satisfaction, he shall be solely the only one who can tell and in the name of this noble profession, justice shall be done!
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