Meet Mang Indra, our best bet for ketoprak in the neighborhood for breakfast.
For many years he’s been selling ketoprak in front of my wife’s house every morning from 9 to 11 and has been her family regular.
Despite his modest look, I found out that he’s a generous person as well. In an event that I cannot disclose, he donated a relatively large amount of money without many people knowing.
Thank you for keeping us well fed ya Mang Indra. 🙂
Jakarta, Indonesia – #peoplebehindfood
Follow the Instagram: @peoplebehindfood
Rian Farisa stars himself in a flick about how a culinary correspondent living a life full of adventures as if he will live forever.
At the end of the day, he lives to retell the chronicles of his swashbuckling daring gastronomic adventures like a bard singing his tales of beautiful faraway lands.
Since gastronomy consists of complex aspects and that is where his passion lies, he decided to unravel how businessmen, hawkers and luxurious restaurants alike, serve their dishes for the patrons. Whether they only serve for the advantages in taste or only the surroundings or whether they really throw anything for the sake of customer’s satisfaction, he shall be solely the only one who can tell and in the name of this noble profession, justice shall be done!
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