Month: October 2014
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Taking It To The Streets: Ayam Lengkuas (The Foodie Magazine, June 2014)
I don’t know what I was thinking back then when people were saying good things about Ayam Lengkuas, a fried chicken hawker stand in Setia Budi neighborhood many years ago. All I did was to try other stuff aside from this one! Finally, I decided to have my virgin flight there.
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Pantry 101: Know Your Chocolate (The Foodie Magazine, Apr 2014)
Chocolate is not all about common store bought bars that we usually eat. Chocolate is also applied for cooking and baking. We present you with the various types of chocolate and their characteristics which appear in our daily consumption of this most luscious and well-loved ingredient.
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Halal Facts: Panduan Kehalalan Restoran di Kyoto, Jepang
Asosiasi Muslim Kyoto (KMA) serta Dewan Hubungan Syariah dan Halal Kyoto membuat beberapa kategori halal untuk mempermudah dalam mengetahui kehalalan restoran yang akan dikunjungi.
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Friday Skylight BBQ Dinner (The Media Hotel & Towers, Jakarta)
Ahhh, barbecue dinner! It’s the prized jewel reserved only in special occasions and some can be found in several hotel restaurants in Jakarta for an all-day dining price. The Media Hotel & Towers quite recently brought their BBQ dinner to light for the public and now you can enjoy it on cool Friday nights just outside its famed Thai restaurant, Sukhothai.
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Kahvehane: Crematology Coffee Roasters
My aperitif was a really good cup of piccolo back at Crematology before we kicked off my first ever gathering with Zomato quite some time ago. It was a no fuss gathering where we mingled with the rest of Zomatoers and with the co-owner of the coffee shop himself, Mr Elliot Davernas over good meals and coffee.
RIAN FARISA 