Month: October 2014
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Cover Feature – Intro: Chicken by Hengky – PART 1 of 2 (The Foodie Magazine, June 2014)
Chef Hengky Efendy of The Belly Clan displays his mastery of Pan-Asian flavors as he shares with us fanciful ways to cook chicken.
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Quikskoop™: Suntiang (Grand Indonesia, Jakarta)
The daring Suntiang with its Minang-Japanese cuisine fusion trendsetter is on its way to have its third branch in an undisclosed location yet in Jakarta. I was having this opportunity sometime ago to visit their second outlet in Grand Indonesia and tried their latest creations. Let’s take a look!
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Pantry 101: Cute Little Biggie Eggs! (The Foodie Magazine, June 2014)
As one of the world’s most important ingredients used in so many dishes from breakfast to dinner, choosing eggs turn out to be a matter of complexity and that’s because so many options to choose from. Around the world, not only do we cook with chicken eggs, there are other, more exotic eggs too!
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Taking It To The Streets: Tahu Campur Ojo Lali Arek Kalasan (The Foodie Magazine, June 2014)
A fun dinner feast is what you will experience at Ojo Lali Arek Kalasan in Tebet with its rich and affordable selection of Eastern Javanese cuisine. What matters more that night for us was that we finally found the one thing that we’ve been looking for – tahu telur!
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Foodies Lists: AW Kitchen Pasta House (The Foodie Magazine, Oct 2014)
The successful chef and restaurateur, Akira Watanabe from Japan, just recently opened his first ever franchise abroad and we were intrigued at how he defines his Italo-Japanese cuisine for the curious foodies of Jakarta.
RIAN FARISA 