Month: October 2014
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[Infographic] 50 Ways to Cook Potatoes (by Lark & Larks)
[Infographic] 50 Ways to Cook Potatoes (by Lark & Larks)
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Nusantara Night at OPEN} (DoubleTree by Hilton Hotel, Jakarta)
OPEN, the all-day dining restaurant of DoubleTree by Hilton of Jakarta, has just recently introduced Nusantara Night, the only night where you can enjoy the splendor of Indonesian cuisine as you wish!
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Iconic: Ayam Goreng Suharti (The Foodie Magazine, June 2014)
Selling door-to-door has been a useful technique for many businesses. One lady who used this very effective technique to sell her, now famous fried chicken, is Ibu Suharti.
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Experiencing Canada with Chef Joan Monfaredi at Grand Hyatt Jakarta
Canadian cuisine proves itself as an elusive one when it comes to on how to define it. For this, Chef Joan Monfaredi flew all the way from Toronto to introduce her pride and joy on cooking the food and explaining the great flavors from the huge country for a few days only in Grand Hyatt Jakarta.
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Quikskoop™: Yo’ Panino
For quite some time now, Jakartans have been indulging themselves for delicious subs of rich variants from Yo’ Panino. Quite recently I gave a good try to some of their best flavors. Check it out!
RIAN FARISA 