Month: October 2014
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Cooking Class with Chef Jerome Laurent of Cassis, Jakarta
Sebulan telah berselang sejak saya diajak bergabung oleh The Foodie Magazine untuk menghadiri cooking class yang dipimpin oleh chef Perancis kenamaan di Jakarta, Jerome Laurent, yang berlokasi di Kitchen Atelier Indonesia, Kemang. Here’s my catch of the day through the camera!
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Special Section – Our Indonesia: Yougwa (The Foodie Magazine, July 2014)
Call it an exaggeration but finding an authentic Papuan food in Jakarta is miraculous. Despite not being the first, my experience at Yougwa officially put Papuan cuisine in my foodie dictionary. Here’s the story.
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Quikskoop™: Restoran IKEA – Alam Sutera, Tangerang
It has now been exactly two weeks since IKEA opened its doors for the first time in Indonesia. As a foodie, naturally my instincts would lead me to go for the canteen first rather than sightseeing the megastore with my wife like in 500 Days of Summer. Well, didn’t work that way though and here’s the story when I arrived at last.
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Foodies Lists: Suwe Ora Jamu (The Foodie Magazine, Oct 2014)
Jamu, the traditional medicine made from herbs and spices, has seen around a millennium of existence in Indonesia. Two young and creative minds from Jakarta decided to refresh and revive the passion again for the metropolis citizens and present us these refreshing drinks in form of a modern café.
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Cover Feature – Recipes: Chicken by Hengky – PART 2 of 2 (The Foodie Magazine, June 2014)
Chef Hengky Efendy of The Belly Clan displays his mastery of Pan-Asian flavors as he shares with us fanciful ways to cook chicken.
RIAN FARISA 