Day: September 25, 2014
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Cover Feature: The Chicken Factory (The Foodie Magazine, June 2014)
One fine morning, we embarked on a journey to find out exactly how the modern chicken slaughterhouse works and truth be told, I was personally curious about how the bountiful supply of chicken nowadays and the efficient way to keep up with the demands. PT Sierad Produce Tbk has an answer to that.
RIAN FARISA 