Day: September 11, 2014
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Tried and Tested: Sea Bass From The Sky (The Foodie Magazine, May 2014)
Young and spirited Nalendra Anindita has come full circle. After his tenure in Dubai for several years he is back in his native Bandung and is now the creative power behind the inspired dishes at The Trans Hotel. During our visit there, the chef shared an elegant recipe involving delicious sea bass cooked with a stunning view behind him!
RIAN FARISA 