Month: August 2014
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Cover Feature: Craving For Crustaceans – Loobie Lobsters & Shrimps (The Foodie Magazine, May 2014)
You have to admit that the best way to enjoy seafood is by getting down and dirty with your hands and eat as you please! Crack the shell, break the joints, pull the luscious meat out and dip them into spicy sauces, with crustaceans it is all simply worth the effort. This month, we choose some of the best places around town where you can really have the best crustaceans be it from the bustling street side shack and up to the comfy seat restaurants.
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How It Was Started: Sate Padang
For Sate Padang – the traditional satay of the West Sumatran people, there’s little information about how it was actually started, except from some claims that the citizens of Padangpanjang were the real inventors in the 19th century. Today, the town becomes the capital of sate Padang and is represented by Sate Padang Mak Syukur with a big restaurant there.
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Cover Feature: Craving For Crustaceans – The Holy Crab (The Foodie Magazine, May 2014)
You have to admit that the best way to enjoy seafood is by getting down and dirty with your hands and eat as you please! Crack the shell, break the joints, pull the luscious meat out and dip them into spicy sauces, with crustaceans it is all simply worth the effort. This month, we choose some of the best places around town where you can really have the best crustaceans be it from the bustling street side shack and up to the comfy seat restaurants.
RIAN FARISA 