Month: August 2014
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Halal-Certified Restaurants: Riau – Indonesia (per August 2014)
List of MUI halal-certified restaurants in the province of Riau as per August 2014, sourced from DetikFood and Halal Corner.
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Cover Feature: Craving For Crustaceans – The Manhattan Fish Market (The Foodie Magazine, May 2014)
You have to admit that the best way to enjoy seafood is by getting down and dirty with your hands and eat as you please! Crack the shell, break the joints, pull the luscious meat out and dip them into spicy sauces, with crustaceans it is all simply worth the effort. This month, we choose some of the best places around town where you can really have the best crustaceans be it from the bustling street side shack and up to the comfy seat restaurants.
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Foodie Flicks: The Scarecrow (2013)
In a dystopian fictional future, quite really close to our current reality, the protagonist Scarecrow is getting tired of working for a food factory under disguise of anything natural or organic.
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How It Was Started: Martabak Toblerone and Martabak Nutella (Martabak 65A)
Around last year, Jakartans were developing some sort of intense madness towards a spin-off of the usual martabak recipes and that was because of the use of Toblerone or Nutella as the alternate toppings.
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Halal-Certified Restaurants: Bogor, West Java – Indonesia (per August 2014)
List of MUI halal-certified restaurants in Bogor as per August 2014, sourced from DetikFood and Halal Corner.
RIAN FARISA 