Cover Feature: Craving For Crustaceans – Seafood 45 (The Foodie Magazine, May 2014)

Seafood 45 2

Let’s call it, splurging economically, wanting to spend a bigger budget but still not breaking the bank. I’m sure you can relate to this. Seafood hawkers are among the best choices to splurge economically. They are lively, have plenty of dish options, and of course, have crustaceans every day!

Among the top favorites, people may go for are boiled shrimps. You may even witness people who only eat so many shrimps without rice! Crab is of course, are a highly prized treat that people reserve for special occasions. For that, we decided to savor the crab dish with Padang sauce from Seafood 45, just a few hundred meters away before Cipete intersection if you’re coming from Blok M.

Seafood 45 1

Considering the moderate size, the flesh was pretty abundant for two people, especially if you’re the type who fancies sucking it down from the tiny crevices. In addition, the sweet and savory butter-sauce stir-fry prawns were also a delectable option. We all do love to have something rather sweet in nature especially after the fiery Padang sauce of the crab. Complement it all with the vegetables and warm rice, and that’s pretty much it – your once-in-a-while luxury right down in the neighborhood on the side of the street.


Unsuitable for vegetarians

Jalan R.S. Fatmawati no. 45, Jakarta – Indonesia
T: +62.21.9530.5999

Opening hours:
Everyday – dinner only


Featured in THE FOODIE MAGAZINE May 2014 edition

Download it for free here via SCOOP!

Photos by: Dennie Benedict


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