How It Was Started: Bubur Ayam HI (Hotel Indonesia)

Excerpts from The Foodie Magazine Issue 07 – The Legendary Bubur Ayam:

Since 1962, it becomes the ultimate choice for Hotel Indonesia’s guests as a favorite dish. The congee itself reserves the right to be called Bubur Ayam HI, using the abbreviation of Hotel Indonesia itself.

The origin of how the bubur ayam here can be so influential was traced back from the time when the hippest people of Jakarta visited the restaurant downstairs after having their all night long parties on the 16th floor of the hotel in Nirwana Lounge. Famished, they asked the staffs to make them bubur ayam for breakfast and that’s how it have since became a customary dish for everyone whenever they visit Hotel Indonesia until this very day.

—–

Address:
Hotel Indonesia Kempinski
Jalan MH Thamrin 1, Jakarta – Indonesia
T: +62.21.2358.3800

Website

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s