Dish That I Crave: “Konro Bakar” from Sop Konro Marannu, Jakarta

Whew! It’s been a while since I had these huge beauties.

Being a novice of Makassarese cuisine, konro strikes me as an interesting interpretation on how to serve beef ribs. While surprisingly not that spicy, the flavors would feel alien for foreigners but of course, in a good way.

The one from Marannu has been a favorite of mine and I enjoyed the grilled version also there. But how about you? Which one do you like here in capital J?

Konro Marannu 1


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