Whew! It’s been a while since I had these huge beauties.
Being a novice of Makassarese cuisine, konro strikes me as an interesting interpretation on how to serve beef ribs. While surprisingly not that spicy, the flavors would feel alien for foreigners but of course, in a good way.
The one from Marannu has been a favorite of mine and I enjoyed the grilled version also there. But how about you? Which one do you like here in capital J?
RUMAH MAKAN MARANNU
Address: Jalan Boulevard Raya Blok TA2 no. 27, Kelapa Gading, Jakarta – Indonesia
Rian Farisa stars himself in a flick about how a culinary correspondent living a life full of adventures as if he will live forever.
At the end of the day, he lives to retell the chronicles of his swashbuckling daring gastronomic adventures like a bard singing his tales of beautiful faraway lands.
Since gastronomy consists of complex aspects and that is where his passion lies, he decided to unravel how businessmen, hawkers and luxurious restaurants alike, serve their dishes for the patrons. Whether they only serve for the advantages in taste or only the surroundings or whether they really throw anything for the sake of customer’s satisfaction, he shall be solely the only one who can tell and in the name of this noble profession, justice shall be done!
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