RFC 4 May 16, 2014 × The Themed Pop-Up Dinner by Real Food Concept – Chapter 01 (OCEAN) RFC – Chef Talita’s charcoal brioche, squid ink ice cream, honeycomb, black rice, black quinoa couscous, black sesame puree, and black sea salt Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...