Foodies Lists: Mango Tree Bistrobar (The Foodie Magazine, Mar 2014)

The recently opened Mango Tree Bistrobar in Plaza Senayan revealed a compact venue with an atmosphere that’s suitable for any occasion – be it for casual lunch, an intimate drinks with friends. The exciting combination between delectable Thai cuisine and intriguingly concocted libations is a must try.

The Foodie Magazine - Mango Tree Bistrobar 6

For many, venturing into the posh Plaza Senayan mall would be reserved for specialty shopping or the cinema, but recently, the top floors of the mall has been playing host to a wide array of restaurants catering to various palates. It’s newest resident, Mango Tree Bistrobar surprisingly feels open and presents great options at a very affordable price range.

The interiors are dark yet welcoming, the left side is lined with round cubicles that offer a private feel, while the right side has banquet seating. The white brick walls are punctuated by bright artwork, which give the dining room a kick of energy. Deeper inside, an open kitchen is positioned face-to-face with the bar and in-between, a huge screen that may probably be used for lively nobar (nonton bareng, literally means ‘watch together’) events on football matches or perhaps, muay thai.

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Spicy papaya salad with salted egg and soft shell crab with mango salad
Deep fried sea bass with tamarind sauce
Deep fried sea bass with tamarind sauce

While you may not feel the traditional Thai atmosphere, common at most Thai restaurants, upon browsing the menu, expect to confuse yourself with a full range of tempting Thai cuisine. During our visit, everyone enjoyed the rejuvenating spicy papaya salad with salted egg and soft shell crab with mango salad, which we had for our starters. Then we continue with the elegantly complex deep fried sea bass with tamarind sauce. For us, this is definitely the wow dish that everyone must not miss while here. And to end, we had everybody’s favorite – the durian panna cotta.

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From the long bar, Mango Tree Bistrobar has brought internationally acclaimed mixologist Joseph Boroski to create a set of Thai-inspired cocktails to compliment the food. Joseph’s concoctions are well known throughout many properties around the world and his know how with Thai culture made his creations an essential addition to
Mango Tree Bistrobar cocktails.

Joseph Boroski
Joseph Boroski

Among some of his best for MangoTree Bistrobar are the Muay Thai Kick that mixes bourbon, lemon grass, gula Melaka and pandan that appears beautiful and fragrant, or can also opt for the Silk Spun Sister made from vodka, Thai basil, mulberry and candy floss. The Mango Tree global signature cocktails with the Thai influence are also of great options while you’re here. The Mango Tree Bellini consists of vodka, schnapps, fresh mango, orange juice, and red wine; while Thai Caipirinha is made from vodka, pineapple juice, lychee juice, coriander, and ginger ale.

A lethal combination just like we told you earlier, right? There’s no need to wait any longer for a visit here then.


Halal-friendly (food to confirm, the restaurant serves alcohol)
Suitable for vegetarians

Plaza Senayan, Jalan Asia Afrika no. 8, Jakarta – Indonesia
Telp: +62.21.572.5217

Mango Tree Bistro Indo

Opening hours: 
Everyday, mall opening hours


Featured in THE FOODIE MAGAZINE March 2014 edition

Download it for free here via SCOOP!

Photos by: Dennie Benedict


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