Month: January 2014
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FCK™: KyoChon Indonesia
What I thought initially was that KyoChon maybe a tad too late to enter the Korean-style chicken wings competition. FYI, BonChon and Four Fingers have started here for quite some time and BonChon in particular have set foot firmly in Jakarta. Even so, the descending of KyoChon to Indonesia brings a fresh competition all over again!
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Quikskoop™: Ketan Bakar Lembang (Lembang, Indonesia)
I didn’t know how it was all started and why my parents specifically chose this particular lady who sells ketan bakar among others around her, but it has been proven that hers has always been the best, at least for my family.
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TGA Milestone: 2013 in review
Finally, now that we have entered 2014, herewith I would like to present you with what we have achieved together back in 2013. It has been a really rewarding year indeed. I hope it was for you too! It’s always a pleasure to share it all with you and here’s to an even greater 2014 and beyond! Have a great year ahead, mates!
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Maya’s Musing: Time To Rise (The Foodie Magazine, Dec 2013)
Chef Maya Aldy joins The Foodie Magazine with her recurring column, Maya’s Musings. Maya trained at the French Culinary Institute and her experience in various kitchens in New York, Bali, and Jakarta. She is head chef and part owner of Otel Lobby in South Jakarta. Aside from cooking, Maya lives a very active life, works out, does yoga and marathons. Maya’s Musings will feature her take on easy home-prepared meals and dishes.
RIAN FARISA 