Culinary Events January 2014




Please note that some of the events may serve alcohol or non-halal ingredients.
Discretion is advised for those who have restrictions on dietary and belief.

Schedule is updating everyday!




Mandarin Oriental, Jakarta is proud to welcome Pastry Chef Wita Girawati back to the hotel after an intensive training in one of the most prestigious culinary institutes, LeNôtre in Paris. Upon her return, Chef Wita will take the pastry department to new heights with exciting range of innovative éclairs, high-end desserts and handmade chocolates in the hotel’s famous Cake Shop.

MOHJ - Eclairs

The upcoming pastry creation that will be launched in January at the Mandarin Oriental Cake Shop includes the passion fruit and raspberry éclair, as well as the much-anticipated strawberry Kronuts. Combining the refreshing sweet and sour flavours of raspberry and passion fruit, the pastry chefs are whipping up the much-loved light French pastries with delicious cream fillings and decadent toppings to delight guests. The delicious éclair consists of passion fruit cream filling and finished with passion fruit carmalade and fresh raspberries, priced at IDR35.000+ per portion.

Adding sweetness in the first month of 2014, the Cake Shop will also launch its latest Kronut creation, which highlights strawberry flavour. The Kronut features crusty dough filled with strawberry cream and topped with fresh strawberries. They are available daily from 2pm to 6pm, priced at IDR 35.000+ per portion. Each month, Chef Wita will come up with a new éclair and Kronut variance to delight guests.

MOHJ - Strawberry Kronut

The new menu will feature Matcha Goma, Emeraude Cake, Piemonte Hazelnut Cake and many more.

For more information and reservations, please contact +62 (21) 2993 8888, email or visit


Cinnamon restaurant will host one of the famous traditional Sundanese dishes from West Java. For an explosion of amazing flavours, try Nasi Timbel. This delicious offering consists of hot steamed rice wrapped in banana leaves and served with various side dishes such as fried chicken, empal gepuk (fried beef), jambal roti (saleted fish), tahu goreng, tempeh, salted duck egg and sayur asem, with lalab and sambal. The traditional Nasi Timbel is available for lunch and dinner at IDR 168,000++ .

To book your table at Cinnamon, please call +62 (21) 2993 8888 or email


Lyon once again comes up with a new and exceptional dining experience. The Black Truffle, considered as the ultimate delicacy of the edible fungi and compliments the finest of foods and wines, will be available at this award-winning French restaurant throughout January 2014.

For dining reservations, please call +62 (21) 2993 8824 or email


The Chinese New Year, or often referred to as the Lunar New Year has always been known as the most important tradition for the Chinese. It is believed that the annual reunion dinner is one way to gain luck throughout the year. To make it even more prosperous, Xin Hwa, as an award-winning Chinese restaurant at Mandarin Oriental, Jakarta, offers a special Individual Set lunar dining, which includes Prosperity Set (IDR688.000.++), Fortune Set (IDR988.000.++), and Blissful Set (IDR 1.388.000.++).

For more information and reservations, please contact +62 (21) 2993 8888 or email



Welcome the year of the Horse and start the Lunar New Year in the opulent setting of Mulia Bali’s restaurants and bars!

On Chinese New Year’s Eve, 30 January 2014 and Chinese New Year’s Day, 31 January 2014 savor the finest creations of our chefs including the traditional Nian Gao and Yu Sheng and revel in the fortunate blessings of the Lion Dance performance.

The Mulia Bali - Yu Sheng

Participate in the Lucky Angpao Dip to win complimentary treats on us!

For more information and reservation, please call (62 361) 301 7777 or email to


Pictures courtesy of each establishment


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