Rian Farisa

From Foodies, For Foodies: The First Issue of THE FOODIE MAGAZINE

Finally!

I am pleased to inform my readers that our hard work for the past couple of months finally came to fruition.

The Foodie Magazine Issue 00 has arrived at last and we started with a simple theme – A Taste of Home.

What we want to present from this magazine is a foodie world where everyone can experience. We explore the daily lives of our beloved chefs, the human story behind our culinary legends, the tales of fantastic hawkers around the town, and other great adventures you can explore yourself.

The Foodie Magazine - A Taste of Home — The Foodie Magazine’s first issue – A Taste of Home

As a teaser, allow me to give you a small peek of our first issue’s content.

So, what are you guys waiting for? Check out for the download link down there and grab the magazine for free!

Also, stay tune for our upcoming editions!

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THE FOODIE MAGAZINE
Publisher: Bold Prints Publishing

FACEBOOK: http://www.facebook.com/thefoodiemagazine
TWITTER: @thefoodiemag
INSTAGRAM: @thefoodiemag

Download it for free here via SCOOP!

Featured image taken by Dennie Benedict

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Rian Farisa

Rian Farisa stars himself in a flick about how a culinary correspondent living a life full of adventures as if he will live forever. At the end of the day, he lives to retell the chronicles of his swashbuckling daring gastronomic adventures like a bard singing his tales of beautiful faraway lands. Since gastronomy consists of complex aspects and that is where his passion lies, he decided to unravel how businessmen, hawkers and luxurious restaurants alike, serve their dishes for the patrons. Whether they only serve for the advantages in taste or only the surroundings or whether they really throw anything for the sake of customer’s satisfaction, he shall be solely the only one who can tell and in the name of this noble profession, justice shall be done!

6 responses to “From Foodies, For Foodies: The First Issue of THE FOODIE MAGAZINE”

Ivy (@ivy9_in)

December 15, 2013

Congrats mas rian! =) totally tempting and brilliant piece.

Reply
1. Rian Farisa
  
  December 15, 2013
  
  Stay tune terus ya Ivy! 😉
  
  Reply
cindykn

December 16, 2013

Maybe it’s a good magazine, but I just hate the word “foodie”.

Reply
1. Rian Farisa
  
  December 16, 2013
  
  Have to admit that Foodie is a catchy name and sounds more familiar for everyone instead of, for example, Exquisite or Epicure, which of course represents the content as well.
  
  But sometimes we don’t like catchphrases or anything that came up in the dictionary just recently right? Hehe.. 🙂
  
  Reply
cindykn

December 16, 2013

The -ie or suffix is just stupid. Someone enthusiastic about food is called a foodie? So someone who likes cars should be called carie?
If your hobby is computers, then you are a computerie.

I thought your magazine would have a cool name like ‘Gastronaut’. Or the phonetic pun-inspired portmanteau ‘Gastronote’ (gastronomy + note/s) since it’s note(s) about gastronomy.

Reply
1. Rian Farisa
  
  December 16, 2013
  
  Alas, I wasn’t the one who decided for the name. Well, it’s a start anyway. Perhaps we can do it together someday with these cool names? 😉
  
  Reply