Dish That I Crave: Nasi Rames from Warung Mbak Heni, Jakarta
Look at the time now! It’s almost midnight and I’m suddenly craving for the home dishes I had during my photo session with Chef Odie Djamil last week.
It was at Warung Mbak Heni, that opens at 6 pm everyday and she offers so many Javanese-style dishes that we’d all love to have anytime of the day.
Best to get ready to sit anywhere around because it gets full-house pretty quick. It’s totally worth it because I liked what I chose a lot there – omelette, chicken intestines balado, and krecek with the warm rice showered with opor soup.
Meet you there this weekend? Or tonight? 😀
WARUNG MBAK HENI Address: Jalan Kemang Raya (in front of La Codefin)
Rian Farisa stars himself in a flick about how a culinary correspondent living a life full of adventures as if he will live forever.
At the end of the day, he lives to retell the chronicles of his swashbuckling daring gastronomic adventures like a bard singing his tales of beautiful faraway lands.
Since gastronomy consists of complex aspects and that is where his passion lies, he decided to unravel how businessmen, hawkers and luxurious restaurants alike, serve their dishes for the patrons. Whether they only serve for the advantages in taste or only the surroundings or whether they really throw anything for the sake of customer’s satisfaction, he shall be solely the only one who can tell and in the name of this noble profession, justice shall be done!
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