One does not simply say that C’s only specializes itself with great steak or fresh seafood. Once upon a time, I had myself a beautiful steamed coral trout with soy sauce and julienned Asian vegetables. Since then I reckon the hidden force C’s has to offer with its Oriental cuisines and this time, C’s boasts the same quality with its colorful array of the dishes served hot and fresh from the woks.
http://www.youtube.com/watch?v=m3MV5rvCm_Y Quite recently I got myself a complete video about an insider look on how Ferran Adria ran his El Bulli kitchen with intensity and creativity never seen anywhere else during the restaurant’s heyday back a few years ago. Well, time has not permitted me yet to finish watching this documentary. Do share your thoughtsContinue reading “Foodie Trailer: El Bulli – Cooking in Progress (2011)”