Culinary Events September 2013 (Updated)




Please note that some of the events may serve alcohol or non-halal ingredients.
Discretion is advised for those who have restrictions on dietary and belief.

Schedule is updating everyday!



19 – 21 September 2013

MOHJ - Chef Jerome Mamet



The whole month of September

Sweet September
A fantastic getaway offer and delicious dining experiences are on tap this September.
Experience the best of September at Mandarin Oriental, Jakarta, where we invite you to sample the fine creations of a Michelin-star chef at Lyon, and savor sweet mango indulgence at the Mandarin Oriental Cake Shop.We are also delighted to offer a new and luxurious weekend-getaway package that has been designed with unwinding in mind.For reservations and enquiries please call +62 (21) 2993 8888 or look forward to welcoming you and we invite you to stay connected by following Mandarin Oriental, Jakarta on Instagram.
Michelin-star Chef Jerome Mamet
Another haute gastronomic journey awaits food aficionados at Lyon from 19 to 21 September 2013. Chef Jerome, recognized as one of the five leading chefs in France by The Michelin Guide magazine, will preside over Lyon’s kitchen, alongside our executive chef, Thierry Le Queau, and showcase his culinary flair in an exclusive degustation menu.
New Menu for Friday Seafood Buffet
Cinnamon proudly presents a new menu for its beloved Friday Seafood Buffet. Treat yourself to a wide array of tantalizing cuisine, including a range of fresh seafood, new varieties of sushi and sashimi, and an outdoor BBQ corner. Priced at IDR 284,000*.

Mango Sensation

The fresh, sweet taste of mango has inspired the pastry chefs at Mandarin Oriental Cake Shop to create some truly wonderful mango-based treats. Available only in September, enjoy mango and passion fruit cheesecakes, home-made mango jam, and our exciting new favorite: Mango Kronuts!

Foie Gras Season

Lyon restaurant brings back its favorite seasonal item, foie gras. This signature promotion showcases one of Europe’s most prized delicacies in an exquisite menu prepared by Executive Chef Thierry Le Queau. Available for the entire month of September.



19 July – 19 September 2013

Shangri-La Hotel, Jakarta celebrates the Mid-Autumn Festival by offering guests with exclusive Shangri-La Mooncake gift sets. Carefully presented in luxurious packages, the mooncakes are available during the Mooncake Festival from 19 July to 19 September 2013.  Under the direction of Chinese Executive Chef Benson Fok, Shang Palace prepares an elegant selection of eleven original moon cakes and seven mini moon cakes.

Shangri-La Jakarta - Mooncake Festival

The traditional flavors of Shangri-La Hotel, Jakarta’s mooncakes are red bean paste, white lotus with single yolk, white lotus with double yolk, red lotus with single yolk, red lotus with double yolk, white lotus paste, red lotus paste, pandan paste, healthy five grains and offering two new flavors of white lotus paste with macadamia nut, and red lotus paste with macadamia nut.  The hotel’s mini moon cakes feature snow skin durian, white lotus paste, red lotus paste, pandan paste, healthy five grain and also two new flavors of snow skin green tea and black sesame.

Presented in two types of mooncake packages – the Traditional Four Pieces Package and the Mini Six Pieces Bar Package – Shangri-La Hotel, Jakarta’s mooncakes are available starting from Rp 388,000 nett per package.

The mooncakes are on display and available for purchase at a dedicated booth in front of Lobby Lounge, at Shang Palace restaurant and at SATOO Deli Shop.

For reservations and information, please call (62 21) 2939 9562 or access the website at



The whole month of September

Tea Wonders at Shang Palace – Shangri-La Hotel, Jakarta
1 to 30 September 2013

Shang Palace, Shangri-La Hotel, Jakarta - Tea Wonders

Dedicate this month for the art of enjoying tea. Chef Benson Fok skillfully combines a series of Chinese tea with ingredients that complement each other, resulting in flavorful and sophisticated dishes. Relish the premium selection of tea dishes, from stir-fried Phoenix prawn with Long Jing tea leaves and baked lamb chop with Golden Phoenix tea to chilled red tea jelly with Chinese pear and pipa.

Available at prices starting from Rp58,000++.

For reservations, please call (021) 2939 9562 or access

Wild About Mushrooms at Rosso – Shangri-La Hotel, Jakarta
7 to 29 September 2013

Rosso, Shangri-La Hotel, Jakarta - Wild About Mushroom

Be inspired by a range of exquisite mushroom dishes meticulously prepared in the great Italian tradition of using great recipes and tasty ingredients. Delight in a series of mushroom indulgence from appetiser to dessert with such dishes as Homemade Tagliolini with Green Asparagus and King Oyster Mushrooms, and Pan-Fried Ocean Trout with Parmesan Fondue and Porcini Mushrooms. These fine mushrooms are also available in two-, four- and five-course set menus.

Available at prices starting from Rp130,000++ for a la carte menus and from Rp450,000++ for set menus.

For reservations, please call (021) 2939 9562 or access

Luscious Lobsters at Nishimura – Shangri-La Hotel, Jakarta
2 to 29 September 2013

Nishimura, Shangri-La Hotel, Jakarta - Luscious Lobster

Enjoy luxurious lobster dishes served Japanese style. Relish the tender and tasty lobster meat in Chef Hideki Chomei’s special creations, from Chawanmushi, Sashimi Sugatamori, Kawari Maki Sushi to Shinjyou Isobe Tempura and Kamataki Gohan. These special servings will surely satiate your lobster craving.

Available at prices starting from Rp228,000++.

For reservations, please call (021) 2939 9562 or access

Foot-long Hot Dogs at B.A.T.S. – Shangri-La Hotel, Jakarta
7 to 27 September 2013

B.A.T.S., Shangri-La Hotel, Jakarta - Foot Long Hot Dogs

Hot dogs have never been better! B.A.T.S. brings back the monstrously good foot-long hot dogs adorned with a selection delicious filling, from beef sausage stuffed with cheese, bacon wrapped pork sausage to the all-time favorite, veal bratwurst. Vegetarians will not be missing all the excitement with our delectable Veggie Dog.

B.A.T.S. Foot-long Hot Dogs are available for Rp125,000++

For reservations, please call (021) 2939 9562 or access



The whole month of September

C’s Steak & Seafood Restaurant

Executive Sous Chef Christer Foldnes and his culinary team have introduced new, contemporary dishes. Wood-oven baked mushroom lasagna is one of the new stars, freshly baked and served with a green salad, finished off with truffle vinaigrette.

Sumire, 10 – 22 September 2013
Welcoming spring in Japan, Sumire presents Isaki fish. Also called Grunt, Isaki contains a high precentage of fat yet possessing a light and delicate taste. Our Japanese cuisine experts present Isaki fish in broiled, steamed and sauteed style.

C’s, 16 – 29 September 2013

Fresh from the Chinese kitchen, C’s is bringing ‘Asian Wok’ delicacies to showcase the ‘other side’ of C’s. Chinese frying techniques combined with freshest ingredients ensure rich and savoury dishes, served family-style for sharing.



The whole month of September


  • September 1st

Mooncake Festival at Tien Chao Restaurant

Also called Mid-Autum Festival, this biggest traditional holiday after Chinese New Year is now celebrated by Asians everywhere. Join us in Mooncake Festival at Tien Chao Restaurant and have fun with children’s Barongsai performance and enjoy delicious Chinese cuisine prepared by Executive Chinese Chef Ken Choy.

Gran Melia - Mooncake 2

Get the best variety of mooncakes and mini mooncakes:

–          baked lotus paste with single egg yolk;

–          baked red bean paste;

–          snow skin pandan paste with black sesame paste;

–          snow skin durian;

–          snow skin green tea with black sesame paste;

–          snow skin sweet corn with black sesame paste.

For order please contact 021-5268080 ext.2322

  • September 15th

Children’s Cooking Class

Let the children learn how to bake from the Masters and get 20% discount voucher for parents to dine-in at Café Gran Via, Yoshi Izakaya, or Tien Chao Restaurant.

–          Marzipan Class for children from 4 to 7 years old

–          Pastry Class for children and teenagers from 7 to 17 years old.

For more information and booking, contact 021-5268080 ext. 2395 or by e-mail to


  • September 2nd to September 8th

Tom Yum Flavored

Enjoy a buffet lunch and dinner with selection of Tom Yum starting from Rp 228,000++ per person (inclusive of tea and ice lemon tea).

  • September Special Drink: Refreshing Virgin Sangria

A mix of Monin Sangria, mix fruit, and top with lemonade. Rp 60,000++.

  • Friday Night Seafood Buffet

Fresh and delicious seafood is on offer every Friday night from 6pm to 10pm. The all time menu favorites such as oyster and lobster are part of the buffet. Rp 298,000++ per person (without alcoholic beverages) or Rp 398,000++ per person (with alcoholic beverages).

  • Sunday Brunch

The best Sunday Brunch in Jakarta is at Café Gran Via from 11.30am to 3pm which include live music and children activities for Rp 298,000++ per person. Enjoy a 50% discount for children aged 6 to 12 years and a 30% discount for seniors 60 years and over. Terms and condition applied.


  • September 23rd to October 13th

Yoshi Autumn Tempura

Chef’s selections of Tempura in autumn colors are available in a la carte.

TIEN CHAO – Chinese Restaurant:

  • Live cooking – every Sunday lunch time

Experience a dim sum, soup, entrée, congee, wok fried and dessert live cooking available in a la carte.

Gran Melia - Chef Ken Choy


  • September Special Drink: Melia Tropical Punch

A mix of Monin passion fruit, Monin mango, pineapple juice, mango juice, orange juice, and grenadine syrup. Rp 60,000++.

  • High Tea

Have a break and enjoy our afternoon high tea every weekday from 15.00 to 18.00. For Rp 135,000++ per person you will get fresh brewed coffee or selection of teas such as English breakfast, earl grey or oolong to accompany your choice of scones, cookies, sandwiches, hot snacks or fresh fruits.

  • New Snacks Menu

Lobby Lounge is ready to cater your grazing needs from 11.00 to 01.00 every day. The menu includes a wide variety of local and western snacks such as fried cassava fused with mayonnaise and honey, ice kacang, wagyu beef bun, mini pizza a la Greece, chocolate and many more. Prices start from Rp 39,000++.

EL BOMBON – Gourmet & Pastry:

Cake of the month: Chocolate Pleasure Cake

Bitter chocolate hazelnut mousse layer with flourless chocolate sponge and raspberry jelly for Rp 45,000 net/slice and Rp 300,000 net/whole.

A variety of breads, cakes and cookies are prepared skillfully by the executive pastry chef Sapto Wibowo and his team. Enjoy a 50% discount for breads, muffins and Danishes after 17.00 and a 30% discount for cakes after 20.00.



1 August – 22 September 2013

The Mulia Bali - Mooncake 2013

The Mulia, Mulia Resort & Villas – Nusa Dua, Bali celebrates Mid-Autumn Festival with its magnificent moon cakes. Embrace the spirit of the Moon Festival with something different than the rest. Offer your good wishes to everyone dear to you – in style.

For further inquiries please contact (62-361) 3017777 ext. 6918 or



Jendela House - Interior

Located in the heart of Ubud, Jendela House is situated on Jalan Sri Wedari, which is 50 meters only from the main street – Jalan Raya Ubud.

Blending bistrot and gastronomy, the French concept of ‘Bistronomie’ combines traditional dishes with sophisticated twists created by the creative chef for casual everyday meal. This concept gives a warm and inviting atmosphere, with a top-quality gastronomic approach, which is full of flavours.

At Jendela House, you will be welcomed with the ambience of ‘kota lama’ style, which inspired from the beautiful architecture of colonial period. The decor is focusing on the “vintage chic” with lot of attention to details.The focus on their ‘window’ style gives the relaxing ambience and appreciation to the Ubud neighbourhood. In the second floor, you can enjoy the beautiful Balinese family temple with some comfortable sofas to unwind and lounge in the harmony of Ubud.

The 85-seat at the restaurant caters for lunch and dinner, featuring a full service bar, lounge area and dining room. In addition, you can enjoy the daytime Parisian coffees and lovely desserts at our front terrace.The cuisine is acomposition of French delights. The extensive and fairly priced menu showcases a great variety of authentic French dishes that will thrill all French Food lovers with dishes such as sautéed frog legs, a duck foiegras with chutney duo, an orange sauce duck leg confit or a warm apple tart tatin for your finale.

Run by French associates in the F&B industry for a decade, Jendela House is the sister to the well-known Parisian Bistrot restaurant “La Mere Denis”.“We are thrilled to offer a new experience of French cuisine to Ubud community. Our team is dedicated to give the unforgettable experience to touch your senses from the taste, colour and sound,” commented Jeremy Gatelet, managing partner of Jendela House.

Jendela House is now open everyday from11:00 am to 11:00 pm. In addition to lunch and dining experiences, Jendela House is available for private events on request. For more information or reservations, please call at 0361 714 1318or e-mail us at


Pictures courtesy of each establishment


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