Day: June 28, 2013
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Restaurant Review: Rosso (2013)
After three years! Finally I came back again here and for Rosso’s famous Sunday Brunch. Well, actually I was here like a couple of months ago to taste Chef Oriana Tirabassi’s magical risotto with golden leaves. Now, it’s time for the fresh antipasti, fresh raw seafood, and main courses that I anticipated a lot. Here comes, Rosso!
RIAN FARISA 