Day: June 25, 2013
The continuation of Chef Lamberto Valdez’ wonderful interpretations of Mexican cuisine keeps getting better and better. On the last post – Viva Mexico! – A Mexican Cuisine Extravaganza by Chef Lamberto Valdez (Part 1) – I wrote about the chef and his colorful openers consisted of guacamole, ceviche, and the Aztecs traditional soup. So without further due, let’s get on with the main course!