Please note that some of the events may serve alcohol or non-halal ingredients.
Discretion is advised for those who have restrictions on dietary and belief.
Schedule is updating everyday!
WHAT’S IN APRIL at SHERATON SURABAYA
SONGKRAN CELEBRATION at BLUE ELEPHANT JAKARTA
13 – 14 April 2013
WHAT’S IN APRIL at GRAND HYATT JAKARTA
The whole month of April
LEBANESE FOOD RENDEZVOUS at CINNAMON – MANDARIN ORIENTAL JAKARTA
15 – 20 APRIL 2013
Discover the cuisine of Lebanon, a country influenced by Middle East cuisine, Mediterranean, and North African. The Lebanese Food Rendezvous will be expertly arranged by Chef Raymond Abou Rjeily, Chef de Cuisine of Mandarin Oriental, Kuala Lumpur, a man whose talents are derived from a successful career at award-winning fine-dining restaurants in Beirut, Doha, Abu Dhabi, and Dubai.
Originally came also from Lebanon, Chef Rjeily uses his 10 years of experience to craft delectable dishes that will include Lebanese cold / hot mezzeh and grills, as well as Lebanese specialty desserts to satisfy all patrons. Enjoy these epicurean experience during at lunch or dinner with price starting at IDR 264.000 net per person.
For further information and reservations,
please call Cinnamon at +62 (21) 2993 8888, or email: email@example.com
WHAT’S IN APRIL at GRAN MELIA JAKARTA
The whole month of April
CAFE GRAN VIA (ALL-DAY DINING)
- New Chef’s Recipes on Ice Cream
Enjoy great ice cream creations after lunch, dinner or during leisure time at Café Gran Via or at any restaurants at Gran Melia Jakarta. Five Chef’s recommendations are ready to top off your dining experience.
THAI (Coconut Ice Cream with Mango Brulée, Lemongrass Madeleine) – Rp 65,000++
HEAT (Macaroon with Lemon, Raspberry & Mango Sorbet, Fresh Raspberries and Mango Sauce) – Rp 65,000++
FRENCH (Freshly Prepared Thin Crèpes with Banana Strawberry Filling, Topped with Vanilla Ice Cream and Chocolate Sauce) – Rp 65,000++
PEAK (Pear & Peach Tart with Vanilla Espuma, Hazelnut Crunch and Vanilla Ice Cream) – Rp 70,000++
EXTREME (Warm Soft Chocolate Cake with Vanilla Ice Cream and Hot Chocolate Fudge) – Rp 70,000++
- Friday Night Seafood Buffet
Fresh and delicious seafood is served every Friday night from 6 pm to 10.30 pm. It’s an endless array of seafood specialties and familiar favorites including oysters and lobsters.
- Sunday Brunch
The best Sunday Brunch in town, only at a Café Gran Via. Get 50% discount for children between 6 to 12 years old and 30% discount for seniors over 60 years old. Terms and conditions apply.
- Midweek Lunch & Dinner
Price Rp. 228,000++ per person, inclusive of free flow of Ice Tea or Lemon Tea
- Sunday Brunch & Friday Seafood Night
Price Rp. 298,000++ per person, inclusive of free flow of non alcoholic drinks
Price Rp. 398,000++ per person, inclusive of free flow of non alcoholic drinks, selected beers and wines.
- Beverage Highlight in April
Avocado Mocktail – Rp 65,000++ / glass
- Children’s Cooking Class – Dim Sum on Sunday, 7 April
Children’s Cooking Class of Dim Sum menu with Specialist Dim Sum Chef Tang Chee Meng, priced at Rp. 200,000++ per child for 9 to 14 years old, inclusive of personal dish, hat, and certificate.
For more information and booking,
contact 021-5268080 ext. 2395 or by e-mail to firstname.lastname@example.org.
Café Gran Via is located on the second floor, opens seven days a week, round-the-clock.
YOSHI IZAKAYA (JAPANESE)
- Special lunch buffet on Saturday and Sunday
On Saturday, large buffet selections from starter, dessert buffet and even desserts of your choice
Priced at Rp.168,000++ including free flow of hot and/or cold Japanese tea.
On Sunday, Japanese buffet with large selections of sushi and sashimi, teppanyaki, robatayaki, tempura and many more.
Priced at Rp.198,000++ per person.
Children (6-12 years) Rp. 158.000++, all including free flow of hot and/or cold Japanese tea.
- “Sakura” Cherry Blossoms Spring Festival ~ Sakura Wagyu Set
25 March – 14 April
It’s time to celebrate Japanese Spring Festival at Yoshi Izakaya, Level 2 Gran Meliá Jakarta. A variety of seasonal imported ingredients will be served special only for this season. Enjoy the 4-course menu with Kokusangyū imported Japanese Wagyu Sirloin Beef Steak, Robata Amiyaki, or Teppanyaki Steak (Cube Cut).
Priced at Rp. 927,000++ / set.
Yoshi opens everyday for lunch from 11.30 am to 3.00 pm and dinner from 6.00 pm to 10.30 pm.
TIEN CHAO (CHINESE)
1 – 15 April
Abalones have long been a valuable food source for humans in every area of the world. It is considered a luxury item and is traditionally reserved for very special occasions such as weddings, important business deals, and other celebrations.
Priced at Rp 228.000++ per person.
- Dim Sum Galore
It’s AYCE Dim Sum and Selected BBQ dishes time! The package is inclusive of noodles, fried rice, porridge, selected soup, desserts and Chinese Tea. Dim Sum Galore at Tien Chao is available on Saturdays, Sundays and Public Holidays.
Priced at Rp.150.000++ per person.
- “Business Lunch Menu”
Monday to Friday
Enjoy the five-course menu of steamed trio dim sum, double-boiled chicken consommé, steamed fillet of white sea bass with ‘Hunan’ chili. For main course, Australian tenderloin in black pepper sauce or ‘San Pei’ chicken with basil leaves, and chilled lemongrass jello with shaved ice or fruits platter.
Priced at Rp. 188,000++ per person.
Tien Chao is located on the second lobby level and opens daily for lunch from 11.30 am until 2.30 pm and opens daily for dinner from 6.00 pm until 10.30 pm.
- Mocktail Innovation
1 – 30 April
Choose your favorite refreshments of Papaya de Coco or Watermelon Mint at Rp 60.000++ / glass
EL BOMBON (BAKERY & PASTRY)
- Delicious and Delicate Macaroons from El Bombón
Rp 48,000 nett for 4 pieces or Rp 70,000 nett for 6 pieces
Choices of macaroon flavors: pistacchio, vanilla, lemon, raspberry, caramel, red velvet, and coconut.
- Yummy Cupcakes
Choices of flavors of chocolate, vanilla rose and red velvet at Rp 75.000 nett for 3 pieces
- Cake of the Month: Nucabara
A coconut dacquoise layered with lychee cream and mango passion fruit filling, decorated with lychee and chocolate garnish of 15 cm diameter at Rp 169.000 nett.
FROM ARGENTINA WITH LOVE at SCUSA – INTERCONTINENTAL HOTEL JAKARTA
Wednesday, 10 April 2013, starts at 6:00 pm onwards
Scusa proudly presents an evening that will excite your palate with a four-course gourmet dinner paired with Argentine wines from the Terrazas de Los Andes winery.
Mr. Arnaud Mirey, Regional Brand Ambassador as your guest speaker, will fill the evening with fascinating stories on each wine as it is served. In addition, insights into the wineries’ philosophy of wine making, will be shared.
This is a one-off opportunity to gather socially with like minded connoisseurs who appreciate the finer pleasures in life.
Rp. 455.000++ per person
For further information and reservations, please call: (021) 251 4188
GET TWO FOR ONE PRICE at BACCHUS – INTERCONTINENTAL HOTEL JAKARTA
Every Saturday & Sunday (from 4:00 pm to 8:00 pm).
Valid until 30 April 2013
Looking for a nice & cozy place to hang out with your friends?
Gather with your friends and colleagues over the weekend at Bacchus Bar and take part in our special offer.
Enjoy two glasses of any house spirit, draught beer or wine and pay for one price only.
Do not miss to try the New Pan Asian Flair to complement your drinks!
Another fun weekend awaits you at Bacchus Bar.
For further information, please call: (021) 251 0888 ext.6901
LOBSTER FEVER at A TAVOLA, JAKARTA
For more information,
Jl. Kemang Selatan Raya No. 125 B, Jakarta – Indonesia
FRIDAY SEAFOOD BUFFET at CINNAMON – MANDARIN ORIENTAL JAKARTA
Pictures courtesy of each establishment