Day: March 10, 2013
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Quikskoop™: Soto Bandung Ojolali
One of the most unique version of all these soto came from Bandung. Usually, we found the broth thickened with coconut milk or possess yellow color but this one came plain and translucent, but many people prefer to kick it with Indonesian sweet soy sauce in the end. Different from the soto we found almost anywhere, the one from Bandung uses diced or sliced beef. To make it even more distinctive, Indonesian radish and fried peanuts are also a must add. The rest is pretty much the same, you squeeze a bit of lemon to give it a sour taste which blends well with its savory taste. It’s light, refreshing, and enjoyable.