Culinary Events January – March 2013

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JANUARY – MARCH 2013

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Please note that some of the events may serve alcohol or non-halal ingredients.

Schedule is updating everyday and outdated events will be removed.

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  • SCHEDULED EVENTS

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TWO-STAR MICHELIN CHEF OLIVIER BELLIN at MANDARIN ORIENTAL JAKARTA

March 21 – 23, 2013

Mandarin Oriental, Jakarta invites guests to embark on a gastronomic journey to indulge in a world-class dining experience with two-star Michelin Chef Olivier Bellin, from 21-23 March 2013 at its French restaurant, Lyon.

Chef Bellin, who is a native of Brittany, is a famous French chef and owner of L’Auberge des Glazicks restaurant in Plomodiern, France. In 2012, Chef Bellin was listed as one of the 158 best chef in the world by Les Grandes Tables du Monde, a prestigious association of great chefs and restaurants covering four continents. At a young age he worked with some of the great French Chefs, including Joël Robuchon and Jacques Thorel, at La Roche-Bernard. In 1998, he took up the challenge of turning his parents’ inn into a top restaurant. Over time, and with the support of Alain Ducasse who invited him to participate in the food France concept, he managed to develop his cuisine and later, in 2005, won his first Michelin Star. In 2010, he received his second Michelin Star and won a Gault et Millau gold medal.

Chef Bellin offers contemporary French cuisine while keeping it sublime, authentic and original – mixing together famous Brittany produce such as lobsters, oysters and buckwheat. One of his outstanding dishes, the “Fried Lobster, chorizo ​​and tomato condiments”, was presented at Master Chef France 2011 to be reproduced by Master Chef candidates. During his three day visit to Mandarin Oriental, Jakarta, Chef Bellin will present exceptional cuisine with a special menu at lunch and dinner, a Chef’s table and a cooking class.

MOHJ - Olivier Bellin 2

Guests may indulge in Chef Bellin’s contemporary business lunch priced at IDR 788,000++, degustation menu priced at IDR 1,588,000++, or a Chef’s Table with a minimum of four people at IDR 2,588,000++. He will also demonstrate his secret cooking recipes during a cooking demo at a price of IDR 788,000++.

For further information and reservations,

please call +62 (21) 2993 8888 or email mojkt-lyon@mohg.com.

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AUTHENTIC CHONGQING GOURMET at XIN HWA – MANDARIN ORIENTAL JAKARTA

11- 31 MARCH 2013MOHJ - Authentic Chongqing Gourmet

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St. PATRICK’s DAY BRUNCH at SCUSA – INTERCONTINENTAL HOTEL JAKARTA

Available on Sunday, 17 March 2013

Scusa - St. Patrick's Brunch

Enjoy our famous Sunday Brunch with an additional special Irish buffet corner. Make your friends green with envy or invite them along.

Rp. 268.000++ per person with free flow soft drinks, juices and beers

Rp. 425.000++ including free flow soft drinks, juices, beers and house wines

(red, white and sparkling)

For further information and reservations, please call: (021) 251 4188

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GOOD FRIDAY SEAFOOD DINNER & EASTER SUNDAY BRUNCH at SCUSA – INTERCONTINENTAL HOTEL JAKARTA

Available on Friday, 29 March 2013 & Sunday, 31 March 2013

Scusa - Easter Brunch

Gather with your loved ones and celebrate Good Friday and Easter in Scusa. For our children, during Sunday Brunch, we have once more organised our famous annual Easter egg hunt activity. Live music will enhance the mood of both festive occasions.

Rp. 450.000++ per person with free flow soft drinks, juices and beers

Rp. 595.000++ including free flow soft drinks, juices, beers and house wines

(red, white and sparkling)

Table reservations are advised.

For further information and reservations, please call: (021) 251 4188

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  • SHORT TERM EVENTS

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EASTER GOODIES & GIFTS at DELI – INTERCONTINENTAL HOTEL JAKARTA

1 – 31 March 2013

Easter Goodies

It is chocolate galore this Easter at Deli!

Deli presents a wide selection of Easter goodies and gifts. Treat family and friends to a chocolate surprise this Easter. Choose from an array of handmade chocolate rabbits, eggs and festive hampers.

Prices start from just Rp. 19.000+ and Rp. 588.000+ for Festive Easter Hampers.

For further information, please call: (021) 251 0888 ext.6860

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GET TWO FOR ONE PRICE at BACCHUS – INTERCONTINENTAL HOTEL JAKARTA 

Every Saturday & Sunday (from 4:00 pm to 8:00 pm).
Valid until 30 April 2013

Bacchus - Get 2 for 1

Looking for a nice & cozy place to hang out with your friends?

Gather with your friends and colleagues over the weekend at Bacchus Bar and take part in our special offer.
Enjoy two glasses of any house spirit, draught beer or wine and pay for one price only.

Do not miss to try the New Pan Asian Flair to complement your drinks!

Another fun weekend awaits you at Bacchus Bar.

For further information, please call: (021) 251 0888 ext.6901

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  • ONGOING EVENTS

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NEW PAN ASIAN FLAIR AT BACCHUS at INTERCONTINENTAL JAKARTA

Spicy Chicken Wings
Spicy Chicken Wings

InterContinental Jakarta MidPlaza presents its latest promotion, “New Pan Asian Flair” only at Bacchus. A simple menu of traditional pub fare and comfort food along with the new pan Asian menu completes the whole dining experience at Bacchus.

Pan-Asian describes a menu that incorporates dishes from across Asia. Asian food is well known for a little bit salty and spicy flavor and at Bacchus you’re more then welcome to savor the Thai beef salad, duck spring rolls, beer battered shrimp or Penang seafood red curry and many more.

The new Pan Asian Flair Menu starts from Rp. 45.000++ per portion.

For more information, please contact:

Phone  : (62-21) 251 0888

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AN EXTRAORDINARY BRUNCH AT SOLEIL at THE MULIA BALI

What better way to spend your Sunday afternoon than chilling by the beach accompanied by good food and free flow wine only at The Mulia, Mulia Resort & Villas – Nusa Dua, Bali.

The Mulia Bali - Soleil Brunch

Indulge in an extensive spread of authentic Mediterranean and Pan-Asian cuisines prepared by high profile chefs with truly global backgrounds. Bask in the ever present view of the Indian Ocean and treat yourself with free flow wine to complete the opulent experience.

For further inquiries,

please contact (62-361) 3017777 ext. 6888 or soleil.reception@themulia.com

www.themulia.com

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GRILLED SALMON WITH SPINACH AND TERIYAKI SAUCE at PASTIS KITCHEN & BAR

A new star dish of grilled salmon with spinach and teriyaki sauce is now available for IDR 110.000, – ++.

Pastis - Grilled Salmon

Pastis Kitchen & Bar can accommodate up to 250 diners and features an alfresco dining, the “Backyard” as well as a cozy lounge and long table bar. The restaurant is open daily from 7 am – 12 pm for breakfast, lunch and dinner.

For more information and reservations,

please call +62-21 526 0260 or e-mail pastis@thekuningansuites.com.

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FRIDAY SEAFOOD BUFFET at MANDARIN ORIENTAL JAKARTA

MOHJ - Friday Seafood Buffet=====

Pictures courtesy of each establishment

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