The Haute Cuisine Experience: An Encounter with Chef Nicolas Isnard, The Duke of Burgundy

March. A month that still counts as a fresh start for exciting 2012 culinary adventures and nothing is more tempting than enjoying the wizardry of a Michelin-starred chef, Mr Nicolas Isnard. Again, Mandarin Oriental Jakarta hosted an elaborate, ambitious project of inviting Michelin-starred chefs this year and what’s more intriguing than having the last year’sContinue reading “The Haute Cuisine Experience: An Encounter with Chef Nicolas Isnard, The Duke of Burgundy”